Do not let a Fire ruin your holidays

10/26/2018 (Permalink)

Thanksgiving by the numbers

• Thanksgiving is the peak day for home cooking fires, followed by the day before Thanksgiving and Christmas Day. and Christmas Eve.
• In 2015, U.S. fire departments responded to an estimated 1,760 home cooking fires on Thanksgiving, the peak day for such fires.
• Unattended cooking was by far the leading contributing factor in cooking fires and fire deaths.
• Cooking equipment was involved in almost half of all reported home fires and home fire injuries, and it is the second leading cause of home fire deaths.  

Source: NFPA's Fire Analysis & Research Division

Safety tips

• Stay in the kitchen when you are cooking on the stovetop so you can keep an eye on the food.
• Stay in the home when cooking your turkey and check on it frequently.
• Keep children away from the stove. The stove will be hot and kids should stay 3 feet away.
• Make sure kids stay away from hot food and liquids. The steam or splash from vegetables, gravy or coffee could cause serious burns.
• Keep the floor clear so you don’t trip over kids, toys, pocketbooks or bags.
• Keep knives out of the reach of children.
• Be sure electric cords from an electric knife, coffee maker, plate warmer or mixer are not dangling off the counter within easy reach of a child.
• Keep matches and utility lighters out of the reach of children — up high in a locked cabinet.
• Never leave children alone in room with a lit candle.
• Make sure your smoke alarms are working. Test them by pushing the test button.